Growing Basil...

My basil has really taken off in the garden and now I'm looking for creative ways to use this delicious herb. I'm growing two types: dark opal basil and the well-known sweet basil type. Their aroma is so strong every time you brush against them or water.

The best use I've found for both basils being grown is to make a pesto. Pesto is made from fresh basil, garlic, parsley, salt, pine nuts (or walnuts), olive oil, and romano (or parmesan) cheese. You can even leave out the cheese and freeze the pesto for a delicious addition or spread anytime. Look at this pesto over mozzarella picture I found:

So simple and so delicious!