Saucy Chicken
Prep Time: 10 minutes
Cook Time: 45 minutes
Ingredients:
-6 boneless, skinless chicken breasts
-2 cups salsa
-1/3 cup brown sugar
-2 tbsp honey dijon mustard
Prep:
Preheat oven to 350 degrees F. Combine all ingredients and place in 13x9" pan. Bake at 350 degrees F for 40-45 minutes until chicken is thoroughly cooked.
Turkey Lasagna

Ingredients:
-1 tsp olive oil
-1 lb ground turkey breast
-2 cloves garlic, crushed
-8 oz can tomato sauce
-28 oz can crushed tomatoes
-salt and pepper to taste
-1 tsp Italian seasoning
-12 oz shredded low-moisture, part-skim mozzarella cheese
-12 oz part-skim ricotta cheese
-3/4 cup grated parmesan cheese
-6 no-boil lasagna noodles (about 3.5x7")
Prep:
Spray baking dish with cooking spray and preheat oven to 375 degrees F. Brown turkey with olive oil and garlic. Add tomato sauce, tomatoes, salt/pepper, and seasoning. Simmer 20 minutes. Assemble lasagna, layering sauce, then 2 noodles, then cheese, then more sauce, etc.. Sprinkle with parmesan as top layer. Bake uncovered for 30 minutes. Remove from oven and let rest for 10 minutes before cutting.
Broccoli Frittata

Cook time: 10 minutes
Ingredients:
-4 tbsp butter
-2 tbsp olive oil
-2 cloves garlic, minced
-2 cups frozen or fresh broccoli, well drained if frozen
-1 cup chopped plum tomatoes, drained
-1-1/2 cups coarse toasted bread crumbs
-10 eggs, beaten
-salt and pepper to taste
-1 cup cheese (Havarti, cheddar, or mozzarella; you pick)
-1/4 cup grated parmesan cheese
Prep:
Preheat oven to 350 degrees F. In a heavy skillet, melt 2 tbsp butter in 2 tbsp olive oil until slightly foamy. Add garlic and broccoli to cook, stirring, for 2-3 minutes until garlic is fragrant. Add bread crumbs and cook while stirring for 2-3 minutes. Set aside. In another skillet, melt remaining 2 tbsp butter over medium heat to coat pan. Season eggs with salt and pepper and pour into skillet. Cook for 2 minutes, then top with bread crumb mixture, tomatoes, and chosen cheese. Stir gently, then either transfer the pan to the oven (or you can transfer the mixture to a glass pie pan, then put in oven). Bake at 350 degrees F for 15-20 minutes until eggs are set. Top with parmesan cheese and serve.
All of these meals taste great! I especially love the frittata, which you can add all kinds of vegetables to- carrots, asparagus, potatoes, avocados, or spinach.